Covering and featuring All Things Food!
Recipes by the season, dining-out reviews, food brands discussed, interviews with chefs and food-related events
 Our first issue launched in June with 1550 subscribers.
In preparing for our 2nd issue to be out Sept. 20, we have grown to 5730.
 • Readership:  Avge. 14,300 per month from SEO Traffic
 • Newsletter: 21% Avge. Reads
As we continue this new journey, we invite you to join us and take advantage of being in on the ground floor.
We will provide updates as they are available.
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